Tuesday, August 16, 2011

WALDORF SALAD by Cynthia Brandon

Cynthia Brandon WALDORF SALAD

3 large apples, unpeeled, cored, and diced (Gala or Red Delicious)
1/2 cup miniature marshmallows
1/2 cup raisins
1/2 cup chopped celery
1/2 cup chopped walnuts or pecans
1/2 cup mayonnaise

Combine apples, marshmallows, raisins, celery, and walnuts in a medium bowl. Add mayonnaise, and stir to blend.

Cover with plastic wrap, and chill in the refrigerator at least 1 hour.

Recipe Resource: SOUTHERN LIVING KIDS COOKBOOK

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