I am so very proud of all three of them. My oldest and young ones have adjusted with such ease. Especially the twins. They have never been away from me and did wonderfully this week! They are in separate classes and Love It! They got to tell each other about the new friends they have made. They talk about the projects they were working on and completed. They have so much fun discussing what they did.....I am glad the school decided to separate them. Frankly, I was thinking about keeping them together.
My oldest learned a new game in spelling. Reunited with old friends and made new ones. Is very at ease in the class assignments...thus far. :D
Yes...They so deserve this cake. I just cut it a bit ago and they have eaten a third of it already! Makes Mama smile! :D :D :D <3 and Hugs!
This is your slice! <3 and Hugs!
Triple Chocolate Bundt Cake
1 Dark Chocolate Cake Mix
1 small box of Chocolate Pudding Mix...I used Sugar Free, hey..I'm trying here. :D
1 bag of Semi Sweet Chocolate Chip
1/2 cup Sour Cream
1 1/2 cups Buttermilk
1/2 cup Oil
Grease bundt pan. Preheat oven to 350.
Mix oil, eggs, buttermilk and sour cream.
Add cake and pudding mixes and mix until just blended.
Fold in chocolate chip morsels
Put cake mix in bundt pan and bake for 1 hour.
My oven is different than yours so check early to see if it is done by inserting a bamboo stick or thin knife like a fillet knife.
Let cool on rack for 30 minutes and then flip out of bundt pan. I know y'all can't wait for it to cool completely so go ahead and eat it. It doesn't need icing..or rather frosting. But you could do a dollop of whipped cream or sprinkle powdered sugar on it. That is.....if you have to! :D <3 and Hugs!
This recipe is shared with: