Tuesday, August 16, 2011

PIZZA MUFFINS by Cynthia Brandon

Cynthia Brandon PIZZA MUFFINS

2 cups self-rising flour
1/3 cup sugar
1 cup milk
1/4 cup vegetable oil
1 large egg

Preheat oven to 400F.

Stir together flour and sugar in a medium bowl.

Count out 40 pepperoni slices and make several stacks. Cut pepperoni stacks into quarters. Stir pepperoni, 1 cup shredded sharp Cheddar cheese and 1/4 tsp garlic powder into flour mixture.

Make a well in center of mixture using a wooden spoon.

Whisk milk, oil and egg in a small bowl until smooth. Pour milk mixture into well, and stir just until moistened.

Spoon batter into lightly greased muffin pans, filling 3/4 full.

Sprinkle each wih 1 tsp grated Parmesan cheese.

Bake at 400F for 18 minutes or until golden.

Remove muffin pans from the oven. Invert muffins onto a wire rack. Serve warm.


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