Cynthia Brandon PIZZA MUFFINS
2 cups self-rising flour
1/3 cup sugar
1 cup milk
1/4 cup vegetable oil
1 large egg
Preheat oven to 400F.
Stir together flour and sugar in a medium bowl.
Count out 40 pepperoni slices and make several stacks. Cut pepperoni stacks into quarters. Stir pepperoni, 1 cup shredded sharp Cheddar cheese and 1/4 tsp garlic powder into flour mixture.
Make a well in center of mixture using a wooden spoon.
Whisk milk, oil and egg in a small bowl until smooth. Pour milk mixture into well, and stir just until moistened.
Spoon batter into lightly greased muffin pans, filling 3/4 full.
Sprinkle each wih 1 tsp grated Parmesan cheese.
Bake at 400F for 18 minutes or until golden.
Remove muffin pans from the oven. Invert muffins onto a wire rack. Serve warm.
Recipe Resource: SOUTHERN LIVING KIDS COOKBOOK