Tuesday, August 16, 2011

PEANUTTY DIP by Cynthia Brandon

Cynthia Brandon PEANUTTY DIP

1 cup vanilla low-fat yogurt
1/2 cup powdered sugar
1/4 cup creamy peanut butter

Whisk all ingredients in a medium bowl until smooth. Serve with fresh fruit, graham cracker sticks, or pretzels.

Makes 1 1/3 cups dip

Recipe Resource: SOUTHERN LIVING KIDS COOKBOOK

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