Friday, August 12, 2011

Egg Noodles and Chicken

One of My boys favorite foods to eat are Egg Noodles.  We cook them at least once a week,  making them differently.  Cooked and tossed with butter and parmesan and topped with stew beef and gravy are a couple of ways we eat them.  The most requested is Egg Noodles and Chicken.  Hope you like it too!

Egg Noodles and Chicken

12 oz package No Yolka or Egg Noodles
8 cups Chicken Broth, Water or Combination of the two
1 1/2 to 2 cups Chicken, canned or leftover
Can of Cream of Chicken Soup, optional
Salt and Pepper to taste

Bring Chicken Broth to boil, if you using soup add it.  Add Noodles and cook as directed.  Add chicken the last few minutes of cooking to heat through.  We turn the heat off but leave the pot on for a few extra minutes.

Serve with a salad and bread.  Easy, fast and economical.  A sure to be favorite at your home, too.   

No comments:

Post a Comment