Sunday, August 14, 2011

Corn Pudding

We are having this for supper tonight.  This is an old recipe  My Precious Mama would make. Doesn't it sound Delicious!  I'll add a picture once it is cooked.

Corn Pudding

4 ears of corn
4 eggs
1 1/2 to 2 cups milk
1 tsp salt
1/2 tsp pepper
1 tsp sugar
2 tbsp bacon grease or melted butter

Cut corn off the cob.  Put everything in a blender and mix well.  Pour into a greased 1 1/2 - 2 quart casserole dish and place in a pan of water.  Cook at 400 degrees for 45 to 60 minutes or until it is set.  

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