Friday, August 12, 2011

CHOPPED ITALIAN SALAD WITH PEPPERONI...Cynthia Brandon

CHOPPED ITALIAN SALAD WITH PEPPERONI

1 (9 oz.) bag Romaine mixed salad
1 (4 oz.) package Turkey Pepperoni Minis or Regular size sliced Turkey Pepperoni, halved (Hormel)
1/2 (8 oz.) block Mozzarella cheese, cut into 1/2-inch cubes
...3/4 cup Italian dressing (Wishbone)
2 tablespoons grated Parmesan & Romano cheese (Kraft)
2 Roma tomatoes, diced
2 (2.25 oz.) cans sliced ripe black olives, drained

Place lettuce in a big salad bowl, and tear into bite-size pieces using your fingers.

Top with pepperoni and Mozzeralla cheese.

Whisk together Italian dressing and Parmesan & Romano cheese in a small bowl.

Just before serving, drizzle Italian dressing mixture over lettuce, and toss to coat.

Top salad with tomatoes and olives.

Yield: 8 servings

Adapted Recipe Source: SOUTHERN LIVING - KIDS COOKBOOK

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