Friday, August 12, 2011

Apple Enchiladas.....Cynthia Brandon


1 (21 oz.) can apple fruit filling
6 (6-inch) flour tortillas (I used 8 tortillas)
1 teaspoon ground cinnamon
...1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup water
1/3 cup butter or margarine
Whipped cream (optional) (A scoop of Vanilla ice cream is good too!)

Spoon fruit filling evenly down center of each tortilla, and sprinkle with cinnamon. Roll up each tortilla, and place, seam side down in a lightly greased 2-quart baking dish. Set aside apple enchiladas.

Combine granulated sugar and next 3 ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring constantly, 3 minutes. Pour sauce over apple enchiladas; let stand 30 minutes.

Preheat oven to 350F.

Bake at 350F for 20 minutes. Remove from oven using oven mitts. Serve warm with whipped cream, if you'd like.

Makes 6 servings (I made 8 servings)


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