Tuesday, August 16, 2011

AMBROSIA SALAD by Cynthia Brandon

Cynthia Brandon 
AMBROSIA SALAD

1 (15 oz.) can of mandarin oranges
1 (8 oz.) can of crushed pineapple
1 cup miniature marshmallows
1/2 cup sweetened coconut
1/2 cup sour cream

Drain the liquid from the oranges into the sink and pUt the oranges into a medium bowl.

Drain the liquid from the pineapple and put the pineapple into the bowl.

Add the marshmallows, coconut, and sour cream.

Mix gently with the spatula and serve.

Yield: 8 (1/2 cup) servings

Recipe Resource: PAULA DEEN'S MY FIRST COOKBOOK

No comments:

Post a Comment